Crafted With
Passion

raw oysters on their half shell served with diced cucumber, tomato, onions, and limes.

8oz bowl of melted white cheese sauce

Handmade corn tortillas with cilantro and onions. Served with Knob onion, Jalapeño and lime.

Thick corn tortilla pocket filled with melted cheese and meat.

10'' flour tortilla stuffed with your choice of chicken or Angus beef, deep fried to perfection, and generously covered in our signature queso dip. To add a burst of freshness, we top it off with Pico de Gallo. Served with a side of rice and beans.

Gordita – Thick corn pocket stuffed with melted cheese & your choice of meat Sope – Handcrafted corn base topped with beans, meat, fresh salad, tomatoes, sour cream & queso fresco Tamal – Traditional steamed corn masa wrapped in a husk, filled with rich meat & sauce Meat Options: Chicken or Pork Served with a fresh side salad

2 options available

8oz Faroe Island Salmon, pan-seared and covered with our mild Zarandeado sauce. Served with jasmine white rice and a fresh house salad.

Thin-sliced Angus chuck roll grilled with Mexican chorizo, roasted poblano peppers, onions, and melted Oaxacan cheese. Served with handmade corn tortillas.

Tender slow-cooked pork butt braised in its own fat, marinated with citrus, herbs, garlic & spices. Flash-fried, then sautéed in our signature Kora dry rub. Served over sizzling fajita veggies (red & green peppers + onions), topped with house-pickled onions, and paired with rice, beans, salad & your choice of tortillas.

Sauteed corn chips with tomatillo sauce, sour cream, mozzarella cheese and queso fresco, topped with 2 eggs. Add a piece of steak for $3.

3 fried eggs covered with sautéed tomatoes, cilantro, onions and jalapeños in a tomato creamy broth, served with rice, beans and tortillas.

Grilled Angus steak, Mexican Oaxaca cheese, and chorizo with scrambled eggs, diced potatoes, green peppers, grilled onions, and Pico de Gallo. Wrapped in a 12" flour tortilla and toasted.

Your choice of diced chicken breast or Bone in Chicken, Green beans, celery, carrots, cilantro, potatoes, cilantro, garden peas and tomatoes.

2 options available

Head-on shrimp cooked in a seafood broth, cilantro, red onions and avocado slices, tortillas or toasted bread.

Slowly cooked bonelss pork butt combined with mexican chile sauce and hominy, diced radishes, shredded lettuce and tortillas.

Seafood broth, mussels, crab legs, head on shrimp, scallops, shell on clams, cilantro, onions, tomatoes and avocado slices. tortillas or toasted bread.

Traditional beef tripe soup with hominy in a rich Mexican chile broth. Served with cilantro, onions, and tortillas.

Consome y Barbacoa de Borrego: Slowly cooked lamb with herbs, mexican chiles and chick peas. Served with cilantro, onions and tortillas.

Birria Tacos: Slow cooked lamb, cilantro, onions, grilled jalapeño, grilled onion knob and consomme, with or without cheese.

one homemade corn tortilla with lamb meat,cheese, cilantro and onions. served with a lime

8oz bowl of our homemade lamb broth.

Crunchy 12 inch flour tortilla stuffed with lamb Birria, onions, cilantro and mozzarella cheese. Served with a bowl of lamb consommé

Hand made corn mill dough stuffed with slowly cooked shredded lamb and mozzarella cheese, sealed and fried until they're golden crispy. Served with cilantro, onions, and lamb consommé.

2 options available

Crispy mozzarella, tender lamb birria, rice, onions, and fresh cilantro — all wrapped in a warm 12” flour tortilla and perfectly toasted. Served bowl of lamb consommé.

Slowly cooked seasoned pork chunks then deep fried. Rice and beans. Tortillas.

Traditional: Egg-battered roasted poblano pepper stuffed with cheese and served with tortillas, rice, and beans. or En Crema: Roasted poblano pepper topped with creamy cheese sauce.

2 options available

Bone-in chicken 1/4 leg covered with mole (chocolate/peppers) sauce, rice and beans, tortillas.

Grilled 8oz Angus outside skirt steak, rice, beans, fried jalapeno and fried onion knob, tortillas.

Grilled Angus steak, tender pork chunks, grilled chicken breast, and jumbo grilled shrimp. Served with guacamole, pico de gallo, rice, beans, and tortillas.

Sliced Angus Chuck roll grilled and sautéed with white onion strips. Served with rice, beans and your choice of Tortillas.

After hours of preparation, this delicious 1/4 leg chicken is brined for 24 hours, oven-roasted for 2 hours, and grilled to perfection, ensuring each bite is an explosion of flavor. Topped with fresh Pico De Gallo and paired with our savory black beans, Mexican rice and your choice of tortillas.

Angus steak, grilled chicken breast, and wild-caught All-American shrimp, all drizzled with our fan-favorite homemade chimichurri sauce. Served with fresh salad, avocado, jalapeño, and knob onion.

Ribs pan seared then soaked on a green (verde) tomatillo/jalapeno sauce or red (Rojas) pasilla pepper sauce, rice and beans, tortillas

Hand-breaded chicken breast fillets, fried to golden perfection, smothered in our homemade mild suiza sauce, topped with shredded cheese, and baked until perfectly melty with a light golden finish. Served with rice and beans.

Locally sourced wild-caught shrimp, butterflied and citrus-cured in our house salsa and avocado Choose mild green, spicy red, or both mixed.

Grilled head on shrimp dunked in our house sweet and mild sauce, rice, side salad, and tortillas.

raw oysters on their half shell served with diced cucumber, tomato, onions, and limes.

A mixture of crab legs, mussels, scallops, clams, octopus, and shrimp cooked with rice, topped with sliced avocado.Served with tortillas.

Citrus-cured fresh wild-caught shrimp, octopus, and tilapia fillet, mixed with cilantro, pickled onions, tomatoes, cucumbers, avocado, and our house-made ceviche sauce.

2 options available

Crab legs, mussels, scallops, clams, octopus and shrimp all cooked in a house made sauce that originated from the mexican city of nayarit, served with in a large stone bowl, decorated with slices of avocado.

Whole tilapia deep fried, steamed mussels, breaded shrimp, octopus in garlic sauce with steamed crab legs. upgrade to a whole red snapper deep fried for $10.28 extra.

Wild Caught Whole red snapper marinated with our kora seasoning and then deep fried. Served with rice, side salad and tortillas.

Garlic butter-plain butter kora style.

Locally sourced wild-caught, skin-on shrimp. Fried, then sautéed with Kora seasoning.

Marinated butterfly red whole snapper grilled and covered with house sweet and spicy gravy, rice and salad. tortillas.

Butterflied prawns, steamed with butter and seasoned with our signature Kora seasoning.

Whole Tilapia marinated with our kora seasoning then deep fried. rice, side salad and tortillas.

Two halves of an avocado stuffed with cilantro, red onions, cucumbers, tomatoes, cooked shrimp, two jumbo breaded shrimp and drizzled sesame seeds and chipotle dressing.

1-LB of Crab Legs, 1/2 of grilled or hand breaded then fried ALL American wild caught fresh shrimp, with a side of French Fries

2 options available

8 oz salmon marinated and grilled. Finished with your choice of Salsa Macha Glaze or Agave Cilantro Lime. Served with white rice and grilled mixed vegetables (carrots, spinach, mushrooms, onions, peppers, green beans).

2 options available

A thick round corn tortilla topped with beans, your choice of meat, tossed salad, tomatoes, sour cream, and mexican crumbled cheese.

Quesadilla: 10in flour tortilla grilled and filled with cheese and choice of meat(Chicken, Steak or Shrimp) then topped by another 10in flour tortilla and cut into 4 pieces. served with side salad(Lettuce, tomatoes, sour cream and smashed avocado).

2 options available

Handmade corn tortillas with cilantro and onions. Served with Knob onion, Jalapeño and lime.

Breaded chicken fillet Sandwich: 11" sub bread, mayo, avocado slices, pickled jalapeños, lettuce, tomatoes and pickled onions, with your choice of meat

Romaine leaf lettuce, chicken, cilantro, pickled onions and mild tomato salsa

A small dough made of corn steamed in corn husk and then filled with meat and salsa or cheese and veggies

3 options available

Handmade corn tortillas with cilantro and onions.

Thick corn tortilla pocket filled with melted cheese and meat.

A small dough made of corn steamed in corn husk and then filled with choice of meat and salsa

10 Tacos Handmade corn tortilla, cilantro, onions, limes, jalapeño and Knob Onion. Tacos Proteins: Chicken / Steak / Pork Carnitas Up to 2 proteins per Taco Tray

A delicious fusion of two Tex-Mex favorites—fajitas and quesadillas! This dish features two large 10” flour tortilla filled with seasoned grilled chicken, sautéed bell peppers and onions, and a rich blend of melted Monterey Jack and mozzarella cheese. It’s then folded and grilled to golden perfection—crispy on the outside, warm and cheesy on the inside. Served with a fresh side salad (sour cream, guacamole, tomatoes, romaine lettuce, shredded carrots, and red cabbage)

Chicken enchiladas covered with mole (chocolate/peppers) sauce, rice and beans.

Ground beef or chicken, red or green sauce (mild), sprinkled mozzarella cheese, rice and beans, topped with a piece of grilled angus steak.

2 options available

Pulled chicken, cream sauce made with tomatillo/sour cream, covered with mozzarella cheese, rice and beans.

California Burrito: Grilled chicken or angus steak, rice, beans, mozzarella cheese, lettuce, tomatoes and sour cream wrapped in a 12 inch flour tortilla, covered with cheese dip.

2 options available

8oz bowl of melted white cheese sauce

Arroz con Pollo: Sauteed chicken strips, mushrooms, pepper strips, onion strips, tomatoes and avocados, covered with cheese dip. Served with your choice of tortillas.

Pulled chicken or ground beef covered with cheese dip.

2 options available

Your choice combo of chicken steak and/or shrimp served with grilled onions and peppers. Includes rice, beans, side salad and tortillas.

A mix between drums and flats tossed in your choice of sauce or rub. served with celery and ranch.

2 options available

Slowly cooked chicken strips with sour cream sauce, onions, peppers, mushrooms, rice, beans, and tortillas.

Crunchy flour tortilla bowl filled with, ground beef or chicken, refried beans, lettuce, tomatoes, sour cream, guacamole, and mozzarella cheese.

2 options available

Pulled chicken or ground beef covered with tomato sauce and cheese dip.

2 options available

Chicken, steak, shrimp, or any combination. Red and green grilled peppers, onions, and cheese dip. (Add Guacamole, lettuce, tomatoes, sour cream and shredded mozzarella cheese for +$3.74)

Your choice combo of chicken, steak and/or shrimp served with grilled onions and peppers. Includes rice, beans, side salad and tortillas.

This creation features a quarter leg of oven-roasted chicken, rice, black beans, mozzarella cheese, and fresh pico de gallo, all wrapped in a 12-inch Flour tortilla and perfectly toasted for that satisfying crunch. Accompanied by a flavorful bowl of ChoriDip(Cheese Dip with Chorizo) and our medium-hot Salsa Morita.

Asada Fries: Diced and Grilled Angus steak, served on a bed of crispy French fries and smothered in our creamy cheese dip. But that's not all – we’ve topped it off with a generous sprinkle of shredded mozzarella cheese, zesty pickled red onions, fresh pico de gallo, and a delightful drizzle of sour cream and Cilantro Dressing Sauce.

Strips of onions and peppers, your choice of meat, perfectly paired with our fluffy rice and beans, all wrapped up in a delicious 12-inch flour tortilla and toasted to perfection. But that’s not all! You’ll get a side of cheesy goodness with chorizo to dip or you can smother your burrito in it.

20 wings(Drums and Flats) Wings flavors: Buffalo / BBQ / Kora / Mango Habanero Up to 2 flavor Per wing Tray

A flavorful base of Mexican rice or fajita veggies (onions, red and green peppers) topped with juicy grilled chicken, all smothered in rich, melted Oaxaca cheese and finished with Mexican chorizo.

Enjoy two 8-inch flour tortillas, generously filled with your choice of tender chicken or Angus beef, and deep-fried to golden perfection. Each is smothered in our signature queso dip, then topped off with a burst of freshness from Pico de Gallo and Guacamole. Served with a side of rice and beans.

A crispy flour tortilla taco shell filled with fresh romaine, shredded carrots, and red cabbage, then topped with grilled chicken, diced tomatoes, black beans, sautéed corn, smashed avocado and sour cream

Asada Fries: Diced and Grilled Angus steak, French fries, melted mozzarella, pico de Gallo, and sour cream. All wrapped in a 12'' flour tortilla and toasted. Served with a side of cheese dip

Seasoned and grilled Angus ground beef, White rice, Fresh smashed avocado and Pico de Gallo, Shredded mozzarella, Fresh salad mix (romaine, shredded carrots, red & green cabbage) Finished with your choice of: • Salsa Macha • Salsa Macha Mayo

2 options available

Two seasoned Angus beef patties, smashed and seared, layered with cherrywood-smoked bacon, Mexican Oaxaca cheese, pork chorizo, smashed avocado, jalapeño mayo, grilled onions, romaine lettuce, and tomato-all on a toasted brioche bun. Served with spicy fries.

Flour tortillas rolled and stuffed with sautéed spinach, tomatoes and mushrooms. Covered with cheesy cream sauce and melted mozzarella. Rice and refried beans.

Grilled red peppers, green peppers, onions, mushrooms, tomatoes, and spinach wrapped with a 10" flour tortilla. covered with our burrito sauce and cheese dip. Rice and refried beans.

Diced and grilled red peppers, green peppers, mushrooms, tomatoes, spinach, yellow onions and cilantro. Rice and refried beans.

Grilled red peppers, green peppers, onions, mushrooms, tomatoes, and spinach, yellow onions and cilantro. Tortillas, rice, salad and refried beans.

slices of grilled chicken breast served with fries or rice and beans

flour tortilla filled with chicken or ground beef and cheese. served with fries or rice and beans.

3 options available

one flour tortilla filled with choice chicken or ground beef and cheese. served with rice and beans or fries

2 options available

small flour tortilla wrapped in chicken or ground beef covered with cheese dip and creamy tomato sauce. served with fries or rice and beans.

2 options available

Crispy doughnuts like sticks filled with caramel, coated with cinnamon and sugar.

Mexican vanilla custard topped with caramel.

Fresh strawberries, evaporated milk, condensed milk, coconut milk and Madagascar vanilla

Pinto beans cooked with spices, then blend with onions and spices. NO CHEESE NO LARD Black Beans: cooked with epazote, fresh onions and garlic Vegan products

Mexican-style rice includes tomatoes, onions, garlic, veggies and traditional spices. White Rice: Jasmine rice cooked with garlic, chives and spices

Fresh and ripe avocado

shoe string cut potatoes with a pinch of salt. served with ketchup

deep fried onion knob

Mexican-style rice includes tomatoes, onions, garlic, veggies and traditional spices. White Rice: Jasmine rice cooked with garlic, chives and spices Pinto beans cooked with spices, then blend with onions and spices. NO CHEESE NO LARD Black Beans: cooked with epazote, fresh onions and garlic ALL VEGAN ITEMS

Fresh chopped cilantro

Roasted Fresh tomatoes with garlic, Serrano pepper and a hint of extra virgin olive oil. Served with onions and cilantro.

Roasted tomatoes with spices, grind and then mixed with diced onions and pieces of cilantro.

2 options available

8 jumbo tail on grilled shrimp

Mexican crumbled cheese.

2 options available

Fresh Diced yellow onions

Fresh chopped Cilantro and Onions

Creamy and tangy ranch dressing, includes herbs and spices, served in a 2oz portion.

deep fried onion knob

2oz cup of melted white cheese sauce

Bean Stew - Pinto beans, chopped jalapeños, onions, red pepper, green pepper, ham, hot dog and smoked bacon

2 options available

Grilled chicken strips, onion, green and res peppers, served with rice and refried beans, comes with side salad.

Tortillas soaked in house made sauce. served with rice and refried beans, comes with side salad.

2 options available

Slow cooked pork butt chuncks topped with red pickled onions flour or corn tortillas on side. served with rice and refried beans comes with side salad.

Oven roasted bone-in chicken leg 1/4, topped with pico de gallo, served with rice, black beans, and flour or corn tortilla.

Folded 10" tortilla. served with rice and refried beans comes with side salad.

2 options available

Angus ground beef or shredded chicken, covered with cheese dip and homemade tomato burrito sauce. Rice and beans on the side

2 options available

Sauteed chicken strips, mushrooms, pepper strips, onion strips, tomatoes and avocados, covered with cheese dip, tortillas.

Slowly cooked chicken strips with sour cream sauce, onions, peppers, mushrooms, rice, beans, and tortillas.

Asada Fries: Diced and Grilled Angus Outside Skirt, served on a bed of crispy French fries and smothered in our creamy cheese dip. But that's not all – we’ve topped it off with a generous sprinkle of shredded mozzarella cheese, zesty pickled red onions, fresh pico de gallo, and a delightful drizzle of sour cream and Cilantro Dressing Sauce.

Shrimp Cocktail: Tomato Juice & Shrimp broth, avocado, tomatoes, cucumbers, cilantro, red onions and cooked shrimp.

Fresh smashed avocado, cilantro, onions and tomates. Hint of salt and fresh lime juice.

2 options available

Mussels steamed with kora seasoning.

Hand breaded and deep fried tilapia chunks, mild habanero dipping sauce.

Shredded chicken rolled on corn tortillas and then deep fried. Served with lettuce, tomato, avocado, sour cream, creamy tomato sauce and queso fresco.

A mixture of chopped tomatoes, onion, cilantro and jalapeños. With a hint of lime, salt and pepper

2 options available

Mexican Oaxaca cheese baked with Mexican sausage(Chorizo) and poblano peppers. Served with flour tortillas

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